Formerly Corporate Barbeque Catering
cocktails
quotes on request
quotes on request
- mini burgers (sliders)-
wagyu with baby cos, provolone and caramelised onion
beef with roquette, caramelised onion and tomato basil relish
lamb with roquette, caramelised onion and tzatziki
chicken with roquette, caramelised onion and salsa verde
eggplant on baby spinach leaves, caramelised onion and capsicum chutney (v)
- misc -
mini hot dogs, caramelised onion, ketchup and american mustard
lamb balls with sun-dried tomato pesto and tzatziki dipping sauce
chipolatas - lamb and rosemary, mexican beef, pork and fennel mini
pizza squares:
ham and pineapple - gorgonzola, roquette and caramelised balsamic - pepperoni and mushroom
empanadas with aji, a spicy Colombian sauce of tomatoes, coriander,
hot peppers and onions:
beef - chicken - spinach and feta
beef and guiness pies
chicken and leek pies
caesar salad in witlof cups
lemongrass beef in witlof cups
pulled pork with coconut and kaffir lime in witlof
mushroom cups filled with ricotta and rosemary (v)
vegetable frittata squares topped with hommus and olive (v)
asparagus spears in mirin and black sesame seeds (v) seasonal
- skewers -
chicken in kaffir lime, chilli and palm sugar
chicken in tandoori with mango pickle yoghurt
persian lamb shish kebab with lime and sumac
sesame and ginger beef
vegetables, white wine, lime and oregano marinade (v)
- seafood -
prawns on coconut chilli jam, lime wedges and peanut in betel leaves
prawns marinated in olive oil and herbs, bbq'd and served with aioli
prawns with moroccan spices and served with coriander mayonnaise
prawns with a cajun rub and served with avocado sauce
steamed prawn gyozas with mirin teriyaki dip
cebiche - perch marinated with lime, chilli, coriander, served in chinese spoons sydney rock oysters topped with lime and avocado salsa
tuna sashimi in spoons with grapefruit, campari and lime dressing
- tartlets -
lamb backstrap on baba ganoush topped with crispy beetroot
gorgonzola and wilted baby spinach (v)
basil and pine nut pesto with grape tomato (v)
- desserts -
melon balls on picks
mini cup cakes decorated to order
flourless chocolate truffle cake with chocolate brandy butter
passionfruit curd cake with almond meal, coconut and lemon juice
wagyu with baby cos, provolone and caramelised onion
beef with roquette, caramelised onion and tomato basil relish
lamb with roquette, caramelised onion and tzatziki
chicken with roquette, caramelised onion and salsa verde
eggplant on baby spinach leaves, caramelised onion and capsicum chutney (v)
- misc -
mini hot dogs, caramelised onion, ketchup and american mustard
lamb balls with sun-dried tomato pesto and tzatziki dipping sauce
chipolatas - lamb and rosemary, mexican beef, pork and fennel mini
pizza squares:
ham and pineapple - gorgonzola, roquette and caramelised balsamic - pepperoni and mushroom
empanadas with aji, a spicy Colombian sauce of tomatoes, coriander,
hot peppers and onions:
beef - chicken - spinach and feta
beef and guiness pies
chicken and leek pies
caesar salad in witlof cups
lemongrass beef in witlof cups
pulled pork with coconut and kaffir lime in witlof
mushroom cups filled with ricotta and rosemary (v)
vegetable frittata squares topped with hommus and olive (v)
asparagus spears in mirin and black sesame seeds (v) seasonal
- skewers -
chicken in kaffir lime, chilli and palm sugar
chicken in tandoori with mango pickle yoghurt
persian lamb shish kebab with lime and sumac
sesame and ginger beef
vegetables, white wine, lime and oregano marinade (v)
- seafood -
prawns on coconut chilli jam, lime wedges and peanut in betel leaves
prawns marinated in olive oil and herbs, bbq'd and served with aioli
prawns with moroccan spices and served with coriander mayonnaise
prawns with a cajun rub and served with avocado sauce
steamed prawn gyozas with mirin teriyaki dip
cebiche - perch marinated with lime, chilli, coriander, served in chinese spoons sydney rock oysters topped with lime and avocado salsa
tuna sashimi in spoons with grapefruit, campari and lime dressing
- tartlets -
lamb backstrap on baba ganoush topped with crispy beetroot
gorgonzola and wilted baby spinach (v)
basil and pine nut pesto with grape tomato (v)
- desserts -
melon balls on picks
mini cup cakes decorated to order
flourless chocolate truffle cake with chocolate brandy butter
passionfruit curd cake with almond meal, coconut and lemon juice