THE GOURMET
$29.50 P/P - MINIMUM OF 20 GUESTS


LAMB SHASHLIKS
MADE WITH MINT, SUN-DRIED TOMATO PESTO
SERVED WITH TZATZIKI

KAFFIR LIME AND CHILLI CHICKEN KEBABS

TRADITIONAL AUSSIE BEEF SAUSAGES

CAJUN KING PRAWNS
BUTTERFLIED PRAWNS IN A SPICY CAJUN RUB, BBQ'D
SERVED WITH AVOCADO SAUCE

EGGPLANT SCHNITZELS
SLICES OF EGGPLANT COATED WITH HERBS, SPICES AND PARMESAN

ACCOMPANIED BY:

BAKED POTATO AND SWEET POTATO SALAD
OVEN ROASTED WITH GARLIC AND OUR OWN CREAMY DRESSING

TOSSED GREEN LEAF SALAD
CRISP SEASONAL LETTUCES WITH CHERRY TOMS AND VINAIGRETTE

ASSORTED BREAD


THE BURGER BBQ

THE DELUXE

THE KASBAH

SLOW ROASTS

COCKTAILS

KEBABS

SALADS

WRAPS
SANDWICHES


est 2001
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